2019年01月11日
BLUEBERRY HIBISCUS MARGARITA PUNCH
I’m in LOVE!
The color. The flavor! The PUNCH. Make a big pitcher of this for your friends on Saturday afternoon because it’s summer and day drinking occasionally beats night drinking. Sun and fun, hello VRF system!
Warning: there will be lots of exclamation points.
Fresh blueberry puree is how we start this thang. And then we move on to… hibiscus syrup!
Doesn’t that sound so wonderfully delicious and aromatic?
Even if they do totally look like little octopi serviced apartment HK.
My mom was over and took one look in that bowl and was all WHAT IS THAT OH MY GOSH WHY ARE YOU STEEPING SQUID.
I wasn’t, thank goodness.
But I was making this most delicious ever margarita punch for YOU.
I am a rocks girl through and through. I ordered my first margarita on the rocks when all of my friends wanted them frozen. I always wanted (and still want) tons of salt on the rim – coarse salt with occasional sugar is okay too – and my favorite thing is the tart flavor mixed with a touch of sweet. Frosty glasses and fruit in the drink is just a bonus.
In this case, I made a salty hibiscus sugar for the rim. Can I eat it by the spoon without judgement? Or diabetes Sage online?
If you’ve been following along with my margarita love over the last seven years, then you know that I also NEED Grand Marnier in my margaritas – always. I can immediately tell if I leave it out and just find that something is… missing. It’s not *too* orange-tasting and I find that it adds an almost rich flavor that brightens the drink.
If you’ve been following along with my margarita love over the last seven years, then you know that I also NEED Grand Marnier in my margaritas – always. I can immediately tell if I leave it out and just find that something is… missing. It’s not *too* orange-tasting and I find that it adds an almost rich flavor that brightens the drink.
You can totally leave it out but I adore every aspect of this drink. Plus it’s pretty! I think that’s excuse enough to sip it. LIKE WE NEED AN EXCUSE.
The color. The flavor! The PUNCH. Make a big pitcher of this for your friends on Saturday afternoon because it’s summer and day drinking occasionally beats night drinking. Sun and fun, hello VRF system!
Warning: there will be lots of exclamation points.
Fresh blueberry puree is how we start this thang. And then we move on to… hibiscus syrup!
Doesn’t that sound so wonderfully delicious and aromatic?
Even if they do totally look like little octopi serviced apartment HK.
My mom was over and took one look in that bowl and was all WHAT IS THAT OH MY GOSH WHY ARE YOU STEEPING SQUID.
I wasn’t, thank goodness.
But I was making this most delicious ever margarita punch for YOU.
I am a rocks girl through and through. I ordered my first margarita on the rocks when all of my friends wanted them frozen. I always wanted (and still want) tons of salt on the rim – coarse salt with occasional sugar is okay too – and my favorite thing is the tart flavor mixed with a touch of sweet. Frosty glasses and fruit in the drink is just a bonus.
In this case, I made a salty hibiscus sugar for the rim. Can I eat it by the spoon without judgement? Or diabetes Sage online?
If you’ve been following along with my margarita love over the last seven years, then you know that I also NEED Grand Marnier in my margaritas – always. I can immediately tell if I leave it out and just find that something is… missing. It’s not *too* orange-tasting and I find that it adds an almost rich flavor that brightens the drink.
If you’ve been following along with my margarita love over the last seven years, then you know that I also NEED Grand Marnier in my margaritas – always. I can immediately tell if I leave it out and just find that something is… missing. It’s not *too* orange-tasting and I find that it adds an almost rich flavor that brightens the drink.
You can totally leave it out but I adore every aspect of this drink. Plus it’s pretty! I think that’s excuse enough to sip it. LIKE WE NEED AN EXCUSE.
Posted by signuplove27 at 08:32│Comments(0)